Description
VINE VARIETY:
Erbaluce di Caluso 100%
VINEYARDS:
Total area of 35 hectares
ANNUAL PRODUCTION:
approx. 5,000 bottles
ALCOHOL CONTENT:
12.5°
CAPACITY:
0.75 l
TASTING TEMPERATURE:
12-14°C
CONTAINS SULFITES
It pairs well with simple meat or fish dishes