Grappa di Caluso Passito

13,90 

Grappa di Passito is produced  by distilling the pomace from the Erbaluce grapes used to produce Passito. It has a crystalline color, a delicate aroma with floral notes, and a sweet taste with a very persistent ripe fruit sensation.

Description

VINE VARIETY:
Pomace from dried Erbaluce DOCG grapes.
VINEYARDS:
Total area of 15 hectares
ALCOHOL CONTENT:
40°
CAPACITY:
0.50 l
TASTING TEMPERATURE:
15-18°C

Additional information

Weight 1 kg