Grappa di Passito is produced by distilling the pomace from the Erbaluce grapes used to produce Passito. It has a crystalline color, a delicate aroma with floral notes, and a sweet taste with a very persistent ripe fruit sensation.
SPEDIZIONI IN TUTTA ITALIA
PAGAMENTO GARANTITO
Description
Additional information
Description
VINE VARIETY:
Pomace from dried Erbaluce DOCG grapes. VINEYARDS:
Total area of 15 hectares ALCOHOL CONTENT:
40° CAPACITY:
0.50 l TASTING TEMPERATURE:
15-18°C