Grappa di Caluso Passito
Grappa di Passito is produced by distilling the pomace from the Erbaluce grapes used to produce Passito. It has a crystalline color, a delicate aroma with floral notes, and a sweet taste with a very persistent ripe fruit sensation.
- Additional information
Pomace from dried Erbaluce DOCG grapes.
Total area of 15 hectares