In the Middle Ages, when the ancestor of vermouth was still called “Hippocratic wine,” the discovery of new worlds also meant seeing new essences arriving at the ports of the Peninsula: botanicals previously unknown, which would then be macerated to expand the aromatic range of a medicinal product that gradually became a pleasant beverage to sip on various occasions.

Just as today, a glass of Vermouth di Torino Rosso Superiore from the Cantina Produttori Erbaluce di Caluso, with its aromas and flavors, evokes spices that still come from distant lands. Exotic scents, once called colonial spices, arise from the blend of Canavese red grapes and a myriad of plant species, taking our senses and thoughts on a journey to territories that are physically distant but ideologically close. From Caluso to the most remote corners of the earth, accompanied by the effluvia of vermouth, the glass becomes the ideal link between lands that complement and harmonize with each other.

Sight: luminous color with dominant reddish-orange hues.
Nose: an explosion of medicinal scents with a base of wormwood and a dominance of spices such as cardamom, incense, and vanilla.
Palate: sweet enough, warm, enveloping