The Vermouth di Torino Superiore based on Erbaluce di Caluso could only be born white, though its color hints at a passito, remaining true to the land of Caluso. Highly distinctive, it stands apart from the flavored wines on the market and invites tasting. A vermouth for connoisseurs looking to break away from the ordinary and approach a wine that, according to the producer’s intention, seeks to express the historic characteristics of a product that, with each sip, renews a pact with liquorists, alchemists, and herbalists to whom we owe what we drink today. Certainly ideal for crafting cocktails, it should be sipped neat to fully appreciate the elegance and identity that inevitably recall the Erbaluce grape.

A variation of the Erbaluce grape that joins the three DOCG types, once again demonstrating the potential of the local grape variety and showing how, with a skillfully balanced aromatization, Canavese can once again surprise!

Sight: amber color.
Nose: an explosion of medicinal scents with a base of wormwood and a dominance of sweet spices and fruits, especially grapefruit.
Palate: dry, pleasantly acidic, persistent.